The option that suits your frying needs:
Continuous dipping frying system for a wide variety of products such as almonds, cashews, peanuts, peeled sunflower seeds, chickpeas, etc.
Our equipments fry the product evenly throughout the entire length and width of the fryer, with precise temperature control and adequate oil recirculation.
The entire system is automated, under precise frying control, with the possibility of memorizing the necessary parameters according to each type of product.
Technical characteristics | TF-200 | TFN-400 | TFN-700 | TFN100 |
| Fried capacity (Kg/h) | 180-250 | 375-450 | 600-700 | 900-1000 |
| Oil occupation (lts.) | 320 | 440 | 650 | 900 |
| Fried surface (m2) | 0,75 | 1 | 1,6 | 2,5 |
| Lenght*width*height (mts) | 4,2*1,5*1,2 | 4,7*1,5*1,2 | 5,7*1,5*1,2 | 6*1,8*1,2 |
All our fryers incorporate the following elements:
- AISI 304 stainless steel construction
• High tech vibrator for static hopper feeding.
• Product feed by gravity, with product bed thickness recorder.
• Continuous filter, which eliminates the finest particles and allows better maintenance of oil quality.
• Fried belt and fume hood lifting system for easy cleaning.
• C.I.P (Clean in Place) washing system.
• Decanter tank.
• Cooling transport.
• Control panel with color touch screen.
EFS design and development.
In order for you to make the right operations management decisions, we offer expert information, either for the construction of a new factory or intervention in your existing production lines. The information you need probably extends further than the machine and processing line specifications. EFS offer you the necessary knowledge and experience..
Including knowledge that allows us to advise you on deep-frying of different products, characteristics, processing, heat and location. Including knowledge of custom design and fabrication to create the optimum solution.